Healthy food
CLAMS WITH TRUFFLE RISOTTO
CLAMS WITH TRUFFLE RISOTTO What you will need: 5 L Seafood broth 75g butter 40 g white onion, finely chopped. 240 g Arborio rice 1/2 cup dry white wine 80 g parmesan cheese, grated 10ml chopped parsley 5 ml truffle oil 5 – 6 clams blanched with seafood broth Micro greens to garnish Method In a heavy-based pot, sauté the onions with half of the butter until th …
